Life crushes and crushes the soul, art and artist food remind you that you have one. Daisuke Utagawa, a Japanese chef with a solid education in Tokyo, has opened, in recent years, five authentic Japanese
Eating a good Florentine steak should be easy in Florence. Traditional restaurants, often but not always, are a guarantee for residents and tourists. If you want to try a really innovative restaurant for strategy and
A few days ago I went to have dinner in a new restaurant, open in May 2018, in an original greenhouse, in Florence just outside the center, in a nice residential area and above all
During my stay in Paris with Guest To Guest http://www.guesttoguest.it, I got to know better the Working Group, dedicated to home exchange. The headquarters of the Group is in Paris. And They give me the
On the fifth floor of the Istituto degli Innocenti, in the wonderful Piazza Santissima Annunziata in Florence There is the “Caffè del Verone” with its beautiful loggia overlooking the city.http: //Istitutodeglinnocenti.it This is the cafeteria
Can we live only with Tapas? A brilliant invention, for those like me who like to taste different and various dishes instead of getting bored on one course. Tapas were born in Andalusia in the
Panettone in Florence? Panettoni from Campania, Marches, Sicilians … who, with their delights, certainly do not need to devote themselves to the panettone! Yet it was a great idea, perhaps for this reason too.
Caravaggio. If the purpose of the exhibition was to document the intense work undertaken by MIBACT, which has produced new discoveries on the great genius of painting and to which the Royal Palace halls have
Patisserie are wonderful, located in Florence, Rome, New York or Paris. But they have to be excellent. It’s nothing worse than eating poor pastries and, mostly, fattening uselessly!There are many good Florentine patisserie and I
What’s more comfortable than a good and original gastronomy. Instead of spending in supermarkets, sometimes you can buy in original and handicrafts store. One of my favorites is the well-known, from the Florentines, Galanti.